Dalgona coffee has been a popular item on social media and a great change-up to your coffee game during this pandemic. But fret not, this isn't your typical dalgona that's super bitter. Quite honestly, I am not a fan of the original! So, I went HAM on it to actually make it look good and taste divine. Low and behold Keto Dalgona Horchata.
For the caramel follow the link and in a small saute over medium-high heat add your butter for the caramel and let brown. When brown, add the remaining ingredients and stir briefly to combine. Reduce heat to a low simmer and let simmer 12 minutes *do not stir* or it will break. Place in a squeeze bottle and add to the freezer to cool down. Reserve for later. This can be made ahead of time.
In a small saute pan over medium-high heat, toast off your almond flour, tossing occasionally to prevent burning and even toasting, and add remaining ingredients. Spread thinly on a small plate and place in freezer to harden. Reserve for later. This can be made ahead of time.
In a blender, add in all your ingredients for the 'Milk' and blend just until combined. Reserve for later.
Now, add all your ingredients for the dalgona into a medium mixing bowl and whisk on medium with a hand mixer until thick like me and oh so light and golden!
Chill your glass of choice briefly. Remove and dip the rim of the glass in a bit of caramel and then straight into the cookie crumb mix.
Pour in the 'Milk' mixture and top with the dalgona using a spoon.
Sprinkle with a bit more cookie crumb, a drizzle of caramel around the rim, and a pinch of flake salt.
Serve your delicious keto dalgona horchata coffee and enjoy!
2 servings
1
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
