Heat a pan over medium-high heat.
Sprinkle lemon juice on the pork chops and set aside.
Mix the parsley, thyme, rosemary, and pepper in a bowl.
Rub the herb mixture onto the pork chops until evenly coated.
Grill the chops while covered for about 5 minutes on each side, or until inside is no longer pink.
2 servings
1
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
