Pre-heat the oven to 375°F and grease the doughnut pan.
In a bowl, mix together all dry ingredients.
In a separate bowl, mix together all wet ingredients, except coconut butter, until foamy.
Slowly mix the dry ingredients into the wet ingredient bowl.
Continue mixing until batter is homogeneous.
Evenly pour batter into the doughnut tin, leaving at least ½ inch in each.
Bake for 12-15 minutes or until done.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.
Remove doughnuts from oven and top with coconut butter.
6 servings
1 Donut
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
