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Keto Coconut Butter Glazed Doughnuts

Yields6 ServingsPrep Time5 minsCook Time14 minsTotal Time19 mins

keto coconut butter glazed donuts

Ingredients
 2 egg whites
 1 large egg
 1 cup almond flour
 1 tbsp coconut oil, melted
 1 oz cream cheese, softened
 ½ cup unsweetened coconut milk
 2 tbsp stevia
 1 tsp baking powder
 ½ tsp baking soda
 ¼ tsp vanilla extract
 1 pinch salt
 2 tbsp coconut butter, melted
Directions
1

Pre-heat the oven to 375°F and grease the doughnut pan.

2

In a bowl, mix together all dry ingredients.

3

In a separate bowl, mix together all wet ingredients, except coconut butter, until foamy.

4

Slowly mix the dry ingredients into the wet ingredient bowl.

5

Continue mixing until batter is homogeneous.

6

Evenly pour batter into the doughnut tin, leaving at least ½ inch in each.

7

Bake for 12-15 minutes or until done.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.

8

Remove doughnuts from oven and top with coconut butter.

Nutrition Facts

Serving Size 1 Donut

Servings 6


Amount Per Serving
Calories 179
% Daily Value *
Total Fat 15g24%
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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