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Keto Coconut Butter Glazed Doughnuts

Yields6 ServingsPrep Time5 minsCook Time14 minsTotal Time19 mins

keto coconut butter glazed donuts

 2 egg whites
 1 large egg
 1 cup almond flour
 1 tbsp coconut oil, melted
 1 oz cream cheese, softened
 ½ cup unsweetened coconut milk
 2 tbsp stevia
 1 tsp baking powder
 ½ tsp baking soda
 ¼ tsp vanilla extract
 1 pinch salt
 2 tbsp coconut butter, melted

Pre-heat the oven to 375°F and grease the doughnut pan.


In a bowl, mix together all dry ingredients.


In a separate bowl, mix together all wet ingredients, except coconut butter, until foamy.


Slowly mix the dry ingredients into the wet ingredient bowl.


Continue mixing until batter is homogeneous.


Evenly pour batter into the doughnut tin, leaving at least ½ inch in each.


Bake for 12-15 minutes or until done.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.


Remove doughnuts from oven and top with coconut butter.

Nutrition Facts

Serving Size 1 Donut

Servings 6

Amount Per Serving
Calories 179
% Daily Value *
Total Fat 15g24%
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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