In a medium bowl, whisk cream cheese until soft and creamy (about 40 seconds).
Mix in the swerve and vanilla for another 40 seconds or until well incorporated.
Stir in the nuts and mix well.
Line a baking sheet with parchment paper.
Wet your hand and start rolling the dough into balls that are about 2-3 inches diameter.
Place onto a baking sheet and freeze for at least three hours.
15 servings
1 Fat bomb
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
