This delicious keto flatbread recipe is the perfect alternative to carb-heavy breads. Add your favorite toppings and create a keto flatbread pizza!
Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
Grease the parchment paper to prevent sticking.
In a bowl, combine the mozzarella and cream cheese.
Microwave this cheese mixture in 30-second intervals until melted and well combined.
Stir in the seasonings, spinach, egg, and almond flour.
Note: if using fresh basil, chop well before adding.
Once well combined, place the dough onto the baking sheet.
Flatten the dough well.
Optional: Top with any additional seasonings or crystal sea salt.
Bake for 15-18 minutes or until it starts to turn golden brown.
Flip the flatbread and cook for an additional 5 minutes.
Serve your keto flatbread with a side of spinach cream cheese tip or try topping to make a delicious keto flatbread pizza.
4 servings
1/4 flatbread
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
