The traditional Keto Green Bean Casserole is go-to during the holidays for individuals following the keto diet looking for a fulfilling dish.
Preheat the oven to 375 degrees Fahrenheit.
In a large skillet over medium heat, add the olive oil and saute the onions and mushrooms for about 10 minutes. Remove from heat.
Cook the green beans on the stove until tender (boil them covered in water for 5 minutes).
In a casserole dish, add the green beans, mushrooms/onion mix and stir together.
In a bowl, add the almond flour dried minced onions and avocado oil. Crumble this topping mixture over the casserole.
Bake for 20 minutes until the top is golden brown.
12 servings
1/2 cup
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
