In a bowl, mix together all of the cookie dry ingredients.
In a separate bowl, combine all of the wet cookie ingredients.
Slowly pour the wet ingredients into the dry ingredient bowl, mixing until well combined.
Refrigerate the dough for 30 minutes to 1 hour.
Preheat the oven to 275° F, then line a baking sheet with parchment paper.
Roll the dough out until about ¼ inch thick and cut into desired shapes with cookie cutters.
Bake for 18 to 20 minutes or until golden brown.
While the cookies are cooling, prepare the icing.
Combine all icing ingredients in a bowl and blend until well combined.
Portion out the icing in different bowls and add food coloring.
Add icing to piping bags and decorate the cookies once they have completely cooled. Enjoy your pumpkin spice Halloween cookies!
12 servings
1 cookie
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
