Print Options:

Keto Frozen Berry Yogurt Bark

Yields9 ServingsPrep Time5 minsCook Time2 hrsTotal Time2 hrs 5 mins

keto yogurt bark

 2 cups no-sugar-added yogurt (Two Good Strawberry used)
 1 tbsp coconut Manna
 1 tbsp allulose (can be substituted with erythritol or stevia)
 50 g strawberries, chopped
 30 g keto granola (Sola brand used)
 1 tbsp vanilla extract

Chop the strawberries up into small pieces.


Stir together the yogurt, coconut manna, allulose, and vanilla extract.


Gently fold the 1/2 the strawberry chunks into the yogurt.


Pour the yogurt mixture into a baking pan lined with parchment paper.


Smoothen out the yogurt and the top with the granola and remaining 1/2 strawberry chunks.


Place in the freezer and leave until firm (2–4 hours)


Once the yogurt is solid, remove from the freezer and cut into 9 squares.

Nutrition Facts

Serving Size 1

Servings 9

Amount Per Serving
Calories 50
% Daily Value *
Total Fat 2.6g4%
Total Carbohydrate 2.4g1%

Net Carbohydrate 1.4g1%
Dietary Fiber 0.8g4%
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.