Huevos Rancheros, also called Rancher's eggs, is a Mexican breakfast dish typically served with corn tortilla, eggs, and salsa. Since corn is not keto-friendly, this recipe removes the tortilla and is cooked as a frittata instead! For a spicier breakfast dish, try adding hot sauce on top of your keto Huevos Rancheros.
Preheat the oven to 350F (176C).
Heat the oil in a small cast-iron skillet over medium heat.
Place the onions in the skillet and sauté until soft, about six to seven minutes.
Whisk the eggs in a bowl. Add the salsa, cheese, smoked paprika, and salt.
Pour everything on top of the onions and give it a quick mix.
Place the skillet in the oven and bake for 30 to 35 minutes, until cooked to your liking.
Remove, let cool for a few minutes.
Slice your keto Huevos Rancheros frittata and serve! Store leftovers in an airtight container in the fridge.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
