Preheat the oven to 400° F and line a baking sheet with parchment paper.
Brown ground beef in a skillet over medium heat.
Mix in onion, garlic, paprika, thyme, red pepper, salt, and pepper.
Stir in the flour and beef stock and set aside to cool.
In a microwavable safe bowl, mix the mozzarella cheese and almond flour together.
Add in the cream cheese in chunks and microwave for 1 minute.
Stir and microwave for another 30 seconds.
Add the remaining ingredients and mix.
With your hands, fold the dough into itself a few times, creating a disc shape.
Roll out the dough between 2 sheets of parchment paper, creating a large rectangle, about ½ inches thick.
Cut dough into 8 equal portions.
In a new bowl, mix together the egg and curry powder and set aside.
Evenly place the meat mixture inside 4 of the dough sheets, being careful not to overfill.
Using the other 4 sheets, cover the 4 prepared sheets.
Crimp each side with a fork.
Brush the tops with the egg mixture.
Cook for about 20 minutes, or until golden brown.
4 servings
1 pocket
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
