Heat oil in a skillet or griddle over medium heat.
In a mixing bowl, blend together all ingredients until batter is homogeneous.
Pour ¼ cup batter onto the griddle or skillet and cook pancakes 1-2 minutes on each side.
Note: Try topping with your favorite sugar-free syrups or whipped cream.
Serving Size 5 pancakes
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
