Heat oil in a skillet or griddle over medium heat.
In a mixing bowl, blend together all ingredients until batter is homogeneous.
Pour ¼ cup batter onto the griddle or skillet and cook pancakes 1-2 minutes on each side.
Note: Try topping with your favorite sugar-free syrups or whipped cream.
2 servings
5 pancakes
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
