Preheat a large non-stick skillet to medium heat.
Season the liver with salt, and garlic powder.
Add the butter to the skillet, once melted add the liver.
Let it cook for about 3 minutes and flip.
Add onions, lower the heat and cover with a lid.
Let it cook for another 5 minutes or until the onions are soft and the liver is fully cooked and serve.
Add Basil to taste to finish off the dish.
4 servings
1
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
