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Keto Mahi Mahi Piccata

Yields2 ServingsPrep Time10 minsCook Time8 minsTotal Time18 mins

Flavorful mahi-mahi fillets served with a lemon sauce with added capers infused with a buttery taste are a quick and easy meal to prepare for your dinner. This keto mahi mahi piccata recipe is perfect dish to settle your seafood cravings!

keto mahi mahi

Ingredients
Mahi Mahi
 3-4 Mahi Mahi fillets
 2 tbsp almond flour
 1 tbsp lemon juice
 2 eggs
 salt and pepper to taste
Sauce
 1 cup chicken broth
 ¼ cup capers
 2 tbsp parsley, chopped
 1 tsp minced garlic
 2 tbsp butter
 ½ tsp lemon zest
 1 tsp vinegar
 2 tbsp olive oil
Directions
1

Combine salt, pepper, lemon juice, and eggs in a bowl. Then add almond flour and Give it a good mix to whisk the flour in the eggs well.

2

Coat the fish fillets evenly with the batter. Let it rest for 10-15 minutes.

3

Heat the olive oil in a pan. Put the marinated fillets in a pan and cook them for 1-2 minutes on each side.

4

Once golden in color, dump the broth in it. Add in capers and cook for 3-4 minutes.

5

Once it starts simmering, put the parsley in it. Add vinegar and butter to the end. Stir it well.

6

Top up with lemon zest and enjoy your keto mahi mahi piccata.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 356
% Daily Value *
Total Fat 30.8g48%
Total Carbohydrate 5.6g2%

Net Carbohydrate 3.7g2%
Dietary Fiber 1.9g8%
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.