Whisk egg whites.
Melt ghee.
Incorporate the yolks into the whisked egg whites, add the ghee, and mix.
Slowly add dry ingredients. Mix well.
To have a golden edge, poured batter into a 12-muffin tin.
Bake at 325ºF for 21 minutes. Enjoy!
12 servings
1
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.