Whisk egg whites.
Melt ghee.
Incorporate the yolks into the whisked egg whites, add the ghee, and mix.
Slowly add dry ingredients. Mix well.
To have a golden edge, poured batter into a 12-muffin tin.
Bake at 325ºF for 21 minutes. Enjoy!
Serving Size 1
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.