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Keto Mini Pizza on Cloud Bread

Yields10 ServingsPrep Time8 minsCook Time32 minsTotal Time40 mins

Ingredients
Cloud Bread
 4 large eggs
 ½ tsp cream of tartar
 2 oz cream cheese
 ½ tsp garlic powder
 salt to taste
Toppings
 ½ cup sugar-free pizza (or tomato) sauce
 40 pepperoni slices
 ½ cup mozzarella cheese, shredded
Directions
1

Preheat the oven to 320° F and line two large baking sheets with parchment paper.

2

Separate the egg whites and egg yolks.

3

In a bowl beat egg whites and cream of tartar until peaks form.

4

Mix cream cheese on high to soften.

5

Slowly incorporate egg yolks into cream cheese, scraping the sides of the bowl to ensure uniformity.

6

Mix in salt and garlic powder.

7

Gently fold in egg whites.

8

Spoon 1/4 cup portions of the foam onto the baking sheets and spread into even 4-inch circles, 3/4 inch high.

Note: Make sure to leave space around each circle.

9

Bake for 18-20 minutes, or until golden brown.

10

Allow to cool before adding the pizza sauce, followed by cheese and pepperoni.

11

Broil for 5 minutes or until cheese is melted.

Nutrition Facts

Serving Size 1 piece

Servings 10

2g
Net Carbs

Amount Per Serving
Calories 104
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 2g1%

Dietary Fiber 0g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.