In a medium-sized mixing bowl, beat the whipping cream at high speed with a hand mixer until stiff peaks form.
While beating the whipping cream, add the Monk Fruit a little at a time.
Beat in the vanilla and the peppermint.
Add in the almond milk a few tablespoons at a time, beating the mix throughout.
Add in the chocolate chips.
In a loaf pan covered with parchment paper, pour the mix into the pan and freeze.
Place in the freezer to freeze and fridge to thaw when you’re ready to serve.
