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Keto Breakfast Bread

Yields12 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

Keto Breakfast Bread

Ingredients
 7 large eggs
 ½ cup butter, melted and cooled
 2 tbsp olive oil
 2 cups almond flour, blanched
 1 tsp baking powder
 ½ tsp xanthan gum
 ½ tsp sea salt
Directions
1

Preheat the oven to 350ºF and grease a bread loaf pan.

2

Beat the eggs with melted butter and oil in a bowl until creamy and smooth.

3

Mix the baking powder, almond flour, xanthan gum, and salt in another bowl until well combined. Pour in the egg into the mixture and combine properly to form a batter.

4

Transfer the batter into the pan and smooth out the top using a spatula.

5

Place in the oven and bake for about 45 minutes or until a tooth pick inserted into the middle comes out clean.

Nutrition Facts

Serving Size 1 piece

Servings 12


Amount Per Serving
Calories 239
% Daily Value *
Total Fat 21.4g33%
Total Carbohydrate 4.1g2%

Net Carbohydrate 2g1%
Dietary Fiber 2.1g9%
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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