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Keto Peanut Butter Chocolate No Bake Cookies

Yields12 ServingsCook Time20 minsTotal Time20 mins

coconuts on keto- keto peanut butter no bake cookies with mint garnish

Ingredients
 1 cup unsweetened coconut flakes (or 1 1/3 cup shredded coconut)
 2 tbsp butter
 2 tbsp unsweetened cocoa powder
 4 tbsp creamy peanut butter
 60 g raw cacao butter (may be replaced with regular butter if unavailable)
  cup erythritol
Directions
1

In a saucepan, melt the butter and cacao butter over medium heat.

2

Stir in erythritol and cocoa powder, mixing until well combined.

3

Stir in peanut butter and cook for 1-2 minutes, or until mixture is homogeneous.

4

Remove from heat and stir in coconut flakes.

5

Drop even spoonfuls of mixture onto a plate or cookie sheet and place in freezer.

6

Freeze for 15-20 minutes or until cookies are firm.
Note: Store in the fridge.

Nutrition Facts

Serving Size 1 cookie

Servings 12


Amount Per Serving
Calories 130
% Daily Value *
Total Fat 12.6g20%
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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