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Keto Nutty Chocolate Fudge

Yields24 ServingsPrep Time6 minsCook Time5 minsTotal Time2 hrs 11 mins

Crush your sweet tooth and make your entire tribe happy with these keto nutty fudge pieces! Love what you eat and eat what you love!

Ingredients
 2 cups sugar-free chocolate chips
  cup erythritol
 1 cup heavy whipping cream
 ½ cup macadamia nuts, chopped
 ½ cup walnuts, chopped
 ½ tsp vanilla extract
Directions
1

Line a 9-inch square baking pan with parchment paper.

2

In a medium saucepan, melt the chocolate chips and heavy whipping cream on low heat.

3

Once chocolate is smooth, remove from heat and stir in the nuts, erythritol, and vanilla.

4

Pour into the baking sheet and spread evenly.

5

Refrigerate for 2 hours or until firm.

Nutrition Facts

Serving Size 1 piece

Servings 24

1.7g
Net Carbs

Amount Per Serving
Calories 134
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 8.7g3%

Dietary Fiber 7g29%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.