Beat the eggs, egg whites, and cream cheese until the batter is creamy.
Mix in coconut flour, psyllium husk, stevia, baking powder, and vanilla extract until well combined (1-2 minutes)
Slowly add in the milk, continuing to mix until batter is thick and creamy.
Heat a greased skillet or griddle over medium-heat.
Using a ⅓ measuring cup, pour dough onto skillet/griddle.
Cook the pancakes for about 2-3 each side.
Mix all the ingredients in a bowl, slowly incorporating in the milk.
Drizzle frosting over warm pancakes.
Serving Size 6 small pancakes
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
