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Keto Parmesan Asparagus

Yields5 ServingsPrep Time3 minsCook Time10 minsTotal Time13 mins

Ingredients
 20 asparagus spears
 ½ cup Parmesan cheese, grated
 ½ tsp garlic powder
 3 tbsp butter, melted
 salt and pepper to taste
Directions
1

Preheat the oven to 400°F.

2

Cut the ends of the asparagus.

3

Combine all the ingredients in and Ziploc bag and shake to mix.

4

Place seasoned asparagus stalks on a baking sheet and bake for 8-10 minutes.

Nutrition Facts

5 servings

Serving size

4 stems

Amount per serving
Calories92
% Daily Value *
Total Fat 8g11%
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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