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Keto Peanut Butter Cookies with Chocolate Chips

Yields8 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

These crowd-pleasing, crunchy keto treats have only two net carbs per cookie! If you're not a fan of peanut butter, this recipe is a versatile foundation which can be altered with other butters such as almond or sunflower seed.

keto peanut butter cookies

Ingredients
 1 cup unsweetened peanut butter (almond or sunflower seed butters work well too!)
 1 cup monk fruit sweetener
 1 large egg
 1 tsp baking soda
 ¼ tsp salt (omit if nut butter is salted)
 2 tbsp chopped nuts of choice (optional)
 1 cup keto chocolate chips (optional)
 ½ tsp vanilla
Directions
1

Preheat the oven to 350°F. Line a baking sheet with parchment paper or a Silpat.

2

Combine the nut butter, monk fruit sweetener, and egg in a large mixing bowl.

3

Add the baking soda and salt. Mix until combined.

4

Stir in the nuts, chocolate chips (optional), and vanilla.

5

Roll the dough into 24 pieces.

6

Place each piece of dough about 2 inches apart on the lined baking sheet.

7

Bake 15 minutes, turning pan halfway through baking time.

8

Let cookies cool 5 minutes before removing to cooling rack.

Nutrition Facts

Serving Size 3 cookies

Servings 8


Amount Per Serving
Calories 237
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 9g3%

Net Carbohydrate 6g2%
Dietary Fiber 3g12%
Sugars 2g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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