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Keto Peanut Butter Cookies with Chocolate Chips

Yields8 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

These crowd-pleasing, crunchy keto treats have only two net carbs per cookie! If you're not a fan of peanut butter, this recipe is a versatile foundation which can be altered with other butters such as almond or sunflower seed.

keto peanut butter cookies

 1 cup unsweetened peanut butter (almond or sunflower seed butters work well too!)
 1 cup monk fruit sweetener
 1 large egg
 1 tsp baking soda
 ¼ tsp salt (omit if nut butter is salted)
 2 tbsp chopped nuts of choice (optional)
 1 cup keto chocolate chips (optional)
 ½ tsp vanilla

Preheat the oven to 350°F. Line a baking sheet with parchment paper or a Silpat.


Combine the nut butter, monk fruit sweetener, and egg in a large mixing bowl.


Add the baking soda and salt. Mix until combined.


Stir in the nuts, chocolate chips (optional), and vanilla.


Roll the dough into 24 pieces.


Place each piece of dough about 2 inches apart on the lined baking sheet.


Bake 15 minutes, turning pan halfway through baking time.


Let cookies cool 5 minutes before removing to cooling rack.

Nutrition Facts

Serving Size 3 cookies

Servings 8

Amount Per Serving
Calories 237
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 9g3%

Net Carbohydrate 6g2%
Dietary Fiber 3g12%
Sugars 2g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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