These crowd-pleasing, crunchy keto treats have only two net carbs per cookie! If you're not a fan of peanut butter, this recipe is a versatile foundation which can be altered with other butters such as almond or sunflower seed.
Preheat the oven to 350°F. Line a baking sheet with parchment paper or a Silpat.
Combine the nut butter, monk fruit sweetener, and egg in a large mixing bowl.
Add the baking soda and salt. Mix until combined.
Stir in the nuts, chocolate chips (optional), and vanilla.
Roll the dough into 24 pieces.
Place each piece of dough about 2 inches apart on the lined baking sheet.
Bake 15 minutes, turning pan halfway through baking time.
Let cookies cool 5 minutes before removing to cooling rack.
8 servings
3 cookies
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
