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Keto Peanut Butter Frosting

Yields24 ServingsPrep Time10 mins

This creamy keto peanut butter frosting is perfect for keto cake or cupcakes!

keto peanut butter frosting on cupcakes

Ingredients
 16 oz no-sugar added peanut butter
 12 oz cream cheese, softened
 1 cup heavy whipping cream
 1 cup powdered erythritol
 1 stick butter, softened
 1 tsp vanilla extract
1

Please be aware that this is enough frosting for a double layer cake. If you do not need that much, reduce the ingredients proportionally.

2

Using an electric mixer, blend the softened cream cheese, butter, and heavy cream until well combined.

3

Mix in the peanut butter and vanilla extract until well combined.

4

Slowly pour in the powdered erythritol and blend until well combined.
Note: if you'd like the frosting a little thicker, add more powdered erythritol; if it's too thick, add a little more heavy cream.

5

Pipe this keto peanut butter frosting onto your favorite keto dessert.

Nutrition Facts

Serving Size 1

Servings 24


Amount Per Serving
Calories 252
% Daily Value *
Total Fat 23.8g37%
Total Carbohydrate 4.8g2%

Net Carbohydrate 2.4g1%
Dietary Fiber 2.4g10%
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.