Preheat the oven to 325°F and line a pan with parchment paper .
In a bowl, mix together all of the macaroon the ingredients with a rubber spatula.
Roll dough into balls and bake for 8- 10 min.
While the macaroons are baking, being melting the butter, coconut cream, stevia, and cocoa powder in a saucepan.
Stir and remove from heat once well combined.
Allow macaroons to cool for at least half an hour before dipping them in chocolate.
Serving Size 1 ball1
Servings 21
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
