Think you can’t have pizza on keto? Think again. This Keto Pizza Crust has healthy fats to help you maintain ketosis while having a delicious meal.
Preheat the oven to 425 degrees Fahrenheit.
Line a baking sheet with parchment paper.
Combine the shredded mozzarella and cubed cream cheese in a large microwave-safe bowl.
Microwave the mix for 90 seconds, stirring halfway through.
Stir again at the end until well incorporated.
Stir in the beaten eggs and coconut flour.
Knead with your hands until a dough forms.
Spread the dough onto the lined baking pan to 1/4" or 1/3" thickness.
Use a fork to poke lots of holes throughout the crust to prevent bubbling.
Bake for 6 minutes. Poke more holes in any places where you see bubbles forming. Bake for 3-7 more minutes, until golden brown.
8 servings
1 slice
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
