Preheat oven to 375°F and grease a bread pan.
You will need three separate bowls for this recipe:
- In bowl #1, add all dry ingredients, mix, and set aside.
- In bowl #2, add egg yolks, coconut milk, coconut oil and pumpkin extract, mix and set aside.
- In bowl #3, whip egg whites until peaks form (around 2 minutes)
Add contents of bowl #2 to bowl #1 and mix well.
Fold egg whites into bowl #1 and mixing until batter has formed.
Pour the batter evenly into the bread pan.
Bake for 30 minutes or until done.
Note: To check if it is done, insert a toothpick into the middle. If it comes out clean, it is done.
Allow the bread to fully cool before cutting into slices.
14 servings
1 slice
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
