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Keto Pumpkin Cheesecake Bars

Yields12 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins

keto pumpkin cheesecake bars

 8 oz cream cheese, softened
 15 oz pumpkin purée
 5 large eggs
 1 cup granular erythritol
 1 tsp pumpkin pie spice
 1 tsp cinnamon, ground
 1 tsp vanilla extract

Preheat the oven to 350ºF and grease a large baking dish.


In a bowl, beat the cream cheese until smooth.


Slowly add in the eggs, pumpkin purée, sweetener, cinnamon, pumpkin pie spice, and vanilla extract and beat until well mixed.


Pour the batter into the dish bake for about 40 minutes until the center is set.


Allow to completely cool before serving. Enjoy your Keto Pumpkin Cheesecake Bars!

Nutrition Facts

Serving Size 1

Servings 12

Net Carbs

Amount Per Serving
Calories 109
% Daily Value *
Total Fat 8.4g13%
Total Carbohydrate 4.1g2%

Dietary Fiber 0.4g2%
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.