Keto Pumpkin Cheesecake Bars

Yields12 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins

keto pumpkin cheesecake bars

Ingredients

8 oz cream cheese, softened

15 oz pumpkin purée

1 cup granular erythritol

1 tsp pumpkin pie spice

1 tsp cinnamon, ground

1 tsp vanilla extract

Directions

1

Preheat the oven to 350ºF and grease a large baking dish.

2

In a bowl, beat the cream cheese until smooth.

3

Slowly add in the eggs, pumpkin purée, sweetener, cinnamon, pumpkin pie spice, and vanilla extract and beat until well mixed.

4

Pour the batter into the dish bake for about 40 minutes until the center is set.

5

Allow to completely cool before serving. Enjoy your Keto Pumpkin Cheesecake Bars!

Nutrition Facts

12 servings

Serving size

1

Amount per serving
Calories109

% Daily Value *
Total Fat 8.4g11%
Protein 4.2g
Total Carbohydrate 4.1g2%

Net Carbohydrate 3.7g2%

Dietary Fiber 0.4g2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.