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Keto Pumpkin Cheesecake Bars

Yields12 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins

keto pumpkin cheesecake bars

Ingredients
 8 oz cream cheese, softened
 15 oz pumpkin purée
 5 large eggs
 1 cup granular erythritol
 1 tsp pumpkin pie spice
 1 tsp cinnamon, ground
 1 tsp vanilla extract
Directions
1

Preheat the oven to 350ºF and grease a large baking dish.

2

In a bowl, beat the cream cheese until smooth.

3

Slowly add in the eggs, pumpkin purée, sweetener, cinnamon, pumpkin pie spice, and vanilla extract and beat until well mixed.

4

Pour the batter into the dish bake for about 40 minutes until the center is set.

5

Allow to completely cool before serving. Enjoy your Keto Pumpkin Cheesecake Bars!

Nutrition Facts

Serving Size 1

Servings 12

3.7g
Net Carbs

Amount Per Serving
Calories 109
% Daily Value *
Total Fat 8.4g13%
Total Carbohydrate 4.1g2%

Dietary Fiber 0.4g2%
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.