Keto Creamy Pumpkin Soup

Ingredients
 6 oz chicken breast, cut in 2 inch cubes
 1 ½ cups chicken broth
 1 ½ cups pumpkin puree
 1 cup heavy cream
 1 stick celery
 2 tbsp onion, minced
 1 bunch cilantro, minced

Directions
1

In a medium saucepan, combine the chicken, broth and salt, and bring to a boil.

2

After 20 minutes, or until the chicken is fully cooked, add the pumpkin puree and stir.

3

Stir in the celery, cilantro, and onion.

4

Cook for an additional 5 minutes.

5

Stir in the heavy cream and cook for an additional 2 minutes.

6

Allow to cool, then puree ingredients in a blender.