In a medium saucepan, combine the chicken, broth and salt, and bring to a boil.
After 20 minutes, or until the chicken is fully cooked, add the pumpkin puree and stir.
Stir in the celery, cilantro, and onion.
Cook for an additional 5 minutes.
Stir in the heavy cream and cook for an additional 2 minutes.
Allow to cool, then puree ingredients in a blender.
4 servings
1 1/2 cup
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
