You can never have enough pumpkin recipes. This Keto Pumpkin Fudge is the perfect satiating treat to fulfill that sweet craving.
Line an 8 x 8 baking dish with parchment paper and set aside.
In a microwave-safe bowl, melt the almond butter with coconut oil.
Add the maple syrup and stir the pumpkin puree until fully combined.
Pour the mix into the lined baking dish and refrigerate until firm (at least an hour).
12 servings
1
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
