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Keto Pumpkin Fudge

Yields12 ServingsPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

You can never have enough pumpkin recipes. This Keto Pumpkin Fudge is the perfect satiating treat to fulfill that sweet craving.

keto pumpkin fudge

 2 cups almond butter
 5 tbsp keto maple syrup (we used Monk Fruit Sweetener)
 ½ cup organic pumpkin puree
 ½ cup coconut oil (melted)
1

Line an 8 x 8 baking dish with parchment paper and set aside.

2

In a microwave-safe bowl, melt the almond butter with coconut oil.

3

Add the maple syrup and stir the pumpkin puree until fully combined.

4

Pour the mix into the lined baking dish and refrigerate until firm (at least an hour).

Nutrition Facts

Serving Size 1

Servings 12


Amount Per Serving
Calories 351
% Daily Value *
Total Fat 32.2g50%
Total Carbohydrate 11.6g4%

Net Carbohydrate 4.4g2%
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.