You can never have enough pumpkin recipes. This Keto Pumpkin Fudge is the perfect satiating treat to fulfill that sweet craving.
Line an 8 x 8 baking dish with parchment paper and set aside.
In a microwave-safe bowl, melt the almond butter with coconut oil.
Add the maple syrup and stir the pumpkin puree until fully combined.
Pour the mix into the lined baking dish and refrigerate until firm (at least an hour).
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.