Preheat oven to 350ºF and line a cookie sheet with parchment paper.
Mix the butter, eggs, vanilla extract, and erythritol in a bowl until well combined.
In a separate bowl, combine the almond flour, pudding mix, and baking soda.
Slowly pour the almond flour mixture into the butter mix, stirring until well combined.
Scoop teaspoonfuls of the mixture onto a cookie sheet and transfer to the oven.
Bake for about 10 minutes or until edges are golden.
12 servings
1 cookie
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
