Preheat oven to 350ºF and line a cookie sheet with parchment paper.
Mix the butter, eggs, vanilla extract, and erythritol in a bowl until well combined.
In a separate bowl, combine the almond flour, pudding mix, and baking soda.
Slowly pour the almond flour mixture into the butter mix, stirring until well combined.
Scoop teaspoonfuls of the mixture onto a cookie sheet and transfer to the oven.
Bake for about 10 minutes or until edges are golden.
Serving Size 1 cookie
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
