Keto Ramen Bowl

Name: Keto Ramen Bowl
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Yield: 5
Ingredients: 1 tbsp avocado oil; 1 white onion (sliced); 2 garlic cloves (minced); ¼ cup coconut aminos; ¼ cup pea shoots; 3 hard-boiled eggs (chopped); 5 cups chicken bone broth; 3 packets shirataki noodles; Pinch of salt

Thinking noodles are out of the picture on the keto diet? Think again. This Keto Ramen Bowl will bring your tastebuds to life with its traditional Asian flavors with a twist.

1 tbsp avocado oil

1 white onion (sliced)

2 garlic cloves (minced)

¼ cup coconut aminos

¼ cup pea shoots

3 hard-boiled eggs (chopped)

5 cups chicken bone broth

3 packets shirataki noodles

Pinch of salt

In a large pot over medium heat, add the avocado oil and sliced onion.

Add the minced garlic, pea shoots, coconut aminos, bone broth and salt. Simmer for 25 minutes.

Remove the shirataki noodles from the package and rinse well.

Add the noodles to the pot.

Serve and top with hard-boiled eggs.