Thinking noodles are out of the picture on the keto diet? Think again. This Keto Ramen Bowl will bring your tastebuds to life with its traditional Asian flavors with a twist.
In a large pot over medium heat, add the avocado oil and sliced onion.
Add the minced garlic, pea shoots, coconut aminos, bone broth and salt. Simmer for 25 minutes.
Remove the shirataki noodles from the package and rinse well.
Add the noodles to the pot.
Serve and top with hard-boiled eggs.
5 servings
1 cup
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
