Thinking noodles are out of the picture on the keto diet? Think again. This Keto Ramen Bowl will bring your tastebuds to life with its traditional Asian flavors with a twist.
In a large pot over medium heat, add the avocado oil and sliced onion.
Add the minced garlic, pea shoots, coconut aminos, bone broth and salt. Simmer for 25 minutes.
Remove the shirataki noodles from the package and rinse well.
Add the noodles to the pot.
Serve and top with hard-boiled eggs.
Serving Size 1 cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.