Carnivores and keto dieters alike will love this satiating, nutritious keto roast beef. Slow-cooked in your crockpot with olive oil, bone broth, green onion, and flavorful herbs, your tastebuds will be captivated with this juicy, meaty, tender beef roast. This recipe doesn’t require much prep and it’s definitely worth waiting for. Pair your beef roast with a side of keto-friendly veggies or konjac noodles. Plus, this recipe is the perfect keto recipe for St. Patrick's Day!
Add the roast beef to a slow cooker.
Drizzle olive oil on top of the roast beef.
Season beef with dill, thyme, and salt and pepper, turning the roast to cover all sides.
Cook the roast beef in the slow cooker for 6 hours on low heat.
After the beef has cooked for 6 hours, finely chop green onion and cilantro. Add bone broth, water, green onion, and cilantro to the slow cooker.
Cook for another 2-3 hours on low
Remove beef from slow cooker and allow the beef to cool before carving
Slice beef into thin layers
Serve your keto roast beef with the broth in a bowl. Try adding konjac noodles for a more ramen-like dish!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
