Try making a batch of this Keto Salted Butter Fudge to help satiate that sweet tooth while staying in ketosis.
Line a square baking dish with parchment paper.
In a medium-sized sauce pan over medium heat, melt the cream cheese and butter. Stir.
Add the organic almond butter and blend.
Remove from the heat and pour into a large mixing bowl.
Using a hand mixer, add the remaining ingredients, and blend well.
Pour fudge into the baking dish (making sure it’s distributed evenly).
Chill in the refrigerator to set.
Serving Size 1 piece
Servings 36
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
