Try making a batch of this Keto Salted Butter Fudge to help satiate that sweet tooth while staying in ketosis.
Line a square baking dish with parchment paper.
In a medium-sized sauce pan over medium heat, melt the cream cheese and butter. Stir.
Add the organic almond butter and blend.
Remove from the heat and pour into a large mixing bowl.
Using a hand mixer, add the remaining ingredients, and blend well.
Pour fudge into the baking dish (making sure it’s distributed evenly).
Chill in the refrigerator to set.
36 servings
1 piece
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
