Strain your noodles in a colander in the sink.
Add grass-fed butter to a pan and seafood medley on top. Briefly heat on the stove until butter is melted.
Add a tsp of garlic, heavy cream, and parmesan cheese to pan. Add strained noodles on top. Cover with a lid and heat on the stove for 10 minutes.
Note: the seafood will cook quickly. Less heat time will result in crunchier noodles, more time will result in them being softer.
Plate medley and add a garnish on top, like parsley. Serve and enjoy!
4 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
