Keto Shrimp Ceviche

Yields4 ServingsPrep Time10 minsCook Time1 hr 30 minsTotal Time1 hr 40 mins

Ingredients

1 lb shrimp, cooked, peeled, and deveined

6 large limes, juiced

2 large lemons, juiced

¼ cup yellow bell pepper, diced

⅔ cup red onion, diced

1 jalapeño, seeds and rips removed, minced

1 garlic clove, minced

⅓ cup fresh cilantro, chopped

Directions

1

Once everything is diced, juiced, and minced, combine all ingredients in a large mixing bowl.

2

Refrigerate 1–2 hours allowing flavors to combine.

Optional

3

Add 5–8 drops of organic stevia.

4

Created "cockteil de cammarones" (Mexican shrimp cocktail) by adding 3 tbsp sugar-free ketchup to 1 cup of previously made spring shrimp ceviche.

Nutrition Facts

4 servings

Serving size

1

Amount per serving
Calories168

% Daily Value *
Total Fat 2g3%
Protein 26g
Total Carbohydrate 8g3%

Net Carbohydrate 8g3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.