Skip the boring plain shrimp and try these grilled cilantro lime pesto keto shrimp skewers! They are packed full of tangy lime flavor, healthy fats, and protein. Plus, 1 entire keto shrimp skewer is only 2g of net carbs! That means you can enjoy multiple servings without the guilt!
Add the cilantro, parsley, garlic, lime juice, hemp seeds, salt, and pepper to a food processor. Pulse to finely chop the cilantro and parsley. With the food processor running, stream in the olive oil. Blend for about a minute, scraping down the sides of the bowl as needed.
Add half of the sauce to a zipper-lock bag then add the shrimp. Marinate the shrimp for at least 15 minutes.
Shake off any excess marinade and pierce the shrimp onto the barbecue
skewers. Discard the leftover marinade that was touching the shrimp.
Grill over medium-high heat for four to five minutes, flipping halfway through or until the keto shrimp skewers are cooked through. Divide the shrimp skewers between plates and serve with the remaining sauce. Enjoy!
4 servings
1 skewer
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
