Over medium heat, cover and steam spinach until most of the water is gone.
Stir in garlic, cream cheese, and Parmesan cheese and cook covered until the cheese has melted.
Refrigerate for at least 4 hours before serving.
6 servings
About 1/4 cup
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
