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Keto St. Paddy’s Day Green Cupcakes

Yields9 Servings

st patricks day cupcakes

Cupcakes
 1 ¼ cups almond flour
 2 eggs
 1 tbsp coconut oil, melted
 ¼ cup stevia
 1 tsp baking soda
 1 tsp vanilla extract
 ¼ cup unsweetened almond milk
 natural food coloring
Frosting
 6 oz cream cheese, softened
 1 tbsp butter, melted
  cup powdered stevia or confectioners Swerve
 1 tsp vanilla extract
 natural food coloring
1

Preheat the oven to 375°F and grease a cupcake tin.

Cupcakes
2

In a bowl, whisk together the dry ingredients and set aside.

3

In a separate bowl, whisk together the wet ingredients for 2 minutes.

4

Slowly mix the dry mix into the wet ingredient bowl, stirring until well combined.

5

Evenly pour the batter into 9 of the cupcake molds.

6

Bake for 15 minutes or until done.
Note: To test if it is done, insert a toothpick into the center. If it comes out clean, it is done.

7

Allow the cupcakes to completely cool before frosting.

Frosting
8

In a mixing bowl, combine the cream cheese and butter until well combined.

9

Add in the remaining frosting ingredients and mix until well combined.

10

Pipe the frosting and ice the cupcakes with an even amount of frosting.

Nutrition Facts

Serving Size 1 cupcake

Servings 9


Amount Per Serving
Calories 202
% Daily Value *
Total Fat 18.2g28%
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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