Who can go wrong with steak and eggs? This breakfast classic is topped off with a spin of deliciousness with the additional avocado to satiate those taste buds.
In a medium-sized pan on high heat, melt your butter and fry 3 eggs until the whites are set.
In another medium-sized pan (on high heat), cook your sirloin steak until desired color.
Slice the steak into bite-sized pieces.
Slice up ½ an avocado and serve.
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.