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Keto Strawberry Shortcake

Yields10 ServingsPrep Time10 minsCook Time55 minsTotal Time1 hr 5 mins

This Keto Strawberry Shortcake is gluten-free, grain-free and sugar-free.

keto strawberry short cake

 4 tbsp grass-fed butter
 4 medium eggs
 1 ½ cups almond flour
 ¼ cup coconut flour
 ½ cup Monk Fruit Sweetener
 ¼ cup sour cream
 1 tsp baking powder
 Pinch of salt
 ¾ cup strawberries chopped
Whipped Topping
 16 oz heavy whipping cream
 2 tbsp Monk Fruit Sweetener
 Serve with additional strawberries

Preheat the oven to 350 degrees Fahrenheit.


Line a loaf pan with parchment paper.


In a large mixing bowl, add the butter and monk fruit and mix.


Slowly add in the sour cream and beat until combined.


Add the eggs one at a time, constantly mixing in between.


Add in the flours, baking powder and salt until combined.


Gently fold in the strawberries.


Pour into the prepared loaf pan.


Bake for 55-60 minutes.


While the bread is baking, mix the cream in a small bowl.


Use a hand mixer to mix until peaks form and then gently mix in the monk fruit sweetener.


Keep the whipped cream in the refrigerator until the bread is done cooking and cooled.


Cut a slice of the strawberry shortcake bread and top with whipped cream.
Optional: top with additional strawberries and serve your delicious keto strawberry shortcake.

Nutrition Facts

Serving Size 1 slice

Servings 10

Amount Per Serving
Calories 179.3
% Daily Value *
Total Fat 16.1g25%
Total Carbohydrate 4.6g2%

Net Carbohydrate 2.5g1%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.