Keto Stuffed Hamburgers
ChefGB HernandezDifficultyIntermediateServing Size 1 burger
Servings 3
Net Carbs
- Amount Per Serving
- Calories 172
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 6g2%
- Dietary Fiber 2g8%
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Cover and steam spinach in a pan over medium-high heat until water is gone.
Stir in garlic and cream cheese, cover, and cook until the cheese has melted.
Stir in grated cheese and mix well.
Remove from heat and refrigerate for 4 hours, or until completely firm.
Divide beef into 6 equal portions and roll into a ball.
Place each ball between two sheets of waxed paper and press meat into 1" x 4" patties.
Fill three patties: one with the spinach dip filling, one with mozzarella cheese, and one with bacon.
Top with remaining three patties, pressing the edges to ensure they are closed.
Shape patties into burger shape and ensure they are enclosed.
Top each patty with seasoning.
Grill or bake for 10 minutes.
Note: Try serving with lettuce wraps and red onions.
Ingredients
Ingredients
Directions
Directions
Cover and steam spinach in a pan over medium-high heat until water is gone.
Stir in garlic and cream cheese, cover, and cook until the cheese has melted.
Stir in grated cheese and mix well.
Remove from heat and refrigerate for 4 hours, or until completely firm.
Divide beef into 6 equal portions and roll into a ball.
Place each ball between two sheets of waxed paper and press meat into 1" x 4" patties.
Fill three patties: one with the spinach dip filling, one with mozzarella cheese, and one with bacon.
Top with remaining three patties, pressing the edges to ensure they are closed.
Shape patties into burger shape and ensure they are enclosed.
Top each patty with seasoning.
Grill or bake for 10 minutes.
Note: Try serving with lettuce wraps and red onions.
Bake at what temperature?
Hi Suz–400 degrees F!