Preheat the oven to 375°F and grease the doughnut pan.
In a bowl, mix together all dry ingredients and set aside.
In a separate bowl, whisk wet ingredients until frothy.
Slowly add in the dry ingredients to the wet ingredient bowl, mixing until mixture is homogeneous.
Split the batter evenly into the doughnut tins.
Note: Make sure you allow at least ½ inch in each tin since the donuts will rise.
Bake for 12-15 minutes or until done.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.
Mixture together frosting ingredients until well blended.
Allow doughnuts to completely cool before dipping them in the “sugar" frosting.
6 servings
1 donut
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
