Keto Taco Salad

Yields7 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

keto taco salad

Ingredients

1 lb ground beef

3 tbsp taco seasoning

1 head iceberg lettuce, chopped

2 medium roma tomatoes, diced

4 green onions, chopped

1 cup cheddar cheese, shredded

2 cups cauliflower rice

Directions

1

In a skillet, brown beef over medium high.

2

Drain grease and mix in taco seasoning.

3

Set mixture aside and allow to cool.

4

In a skillet, cook the cauliflower rice over medium-high heat for 8-10 minutes.

5

Set aside cauliflower rice and allow to cool.

6

When ground beef and cauliflower are cold, place in a large bowl and add all remaining ingredients.

7

Try topping with guacamole, sour cream, or more cheese for an added bit of flavor and fat!

Nutrition Facts

7 servings

Serving size

1 portion

Amount per serving
Calories290

% Daily Value *
Total Fat 22g29%
Protein 15g
Total Carbohydrate 8g3%

Net Carbohydrate 5g2%

Dietary Fiber 3g11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.