Typically, stir fry is off limits on the ketogenic diet since it can be filled with noodles or rice. This beef and broccoli recipe has all of the flavors of your favorite Thai dish but without the carbohydrates--you'll still feel light on your feet after this satisfying meal!
Heat a cast-iron skillet over medium-high heat. Add the oil. Place the steak in the pan and cook for about 18 to 20 minutes, flipping once. The timing will depend on how thick your steak is. Remove, let rest for 10 minutes and then slice against the grain and set aside.
While the beef cooks, in a small bowl, add the tamari, fish sauce, lime juice, and monk fruit sweetener and stir to combine.
In the same skillet, add the onion, broccoli, and peppers. Cook until slightly softened, about 4 to 5 minutes.
Add the sauce to the skillet and toss to combine. Add the steak back into the skillet and cook for an additional minute or 2 to heat through. Remove from the heat and add the Thai basil. Divide onto plates and enjoy!
4 servings
6 ounces
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
