Since fish cooks up so fast, these keto tilapia tacos are a quick dinner that you can customize any way you want. We love lots of toppings, and this recipe calls for guacamole, shredded cabbage, cilantro, lime juice, and sour cream, but you can leave off or swap out any of those and still have a delicious, filling meal.
Heat the oil in a pan over medium heat. Season the fish fillet all over with taco seasoning.
Cook the fish for three to four minutes per side or until golden brown and cooked through.
Spread the guacamole on the tortillas and top with cabbage and cilantro.
Divide the tilapia between the tacos. Mix sour cream and lime juice together, dollop on tacos, and enjoy!
1 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
