It only takes 5 minutes to have a delicious, plant-based, protein-backed dinner! Enjoy this keto mala tofu by itself or served with your favorite low-carb noodles.
Pat the tofu dry and add to a plate.
Top with the chopped green onions, peppercorns, and chili powder.
Heat the oil in a skillet until just before smoking.
Pour the heated oil over the tofu that is topped with spices and green onions.
Drizzle the coconut aminos and vinegar on top.
Enjoy your keto tofu by itself or with a side of shirataki noodles.
2 servings
~5 oz
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
