Pat the tofu dry and add to a plate.
Top with the chopped green onions, peppercorns, and chili powder.
Heat the oil in a skillet until just before smoking.
Pour the heated oil over the tofu that is topped with spices and green onions.
Drizzle the coconut aminos and vinegar on top.
Enjoy your keto tofu by itself or with a side of shirataki noodles.
