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Keto Vanilla Lemon Mini Doughnuts

Yields24 ServingsPrep Time8 minsCook Time18 minsTotal Time26 mins

Ingredients
 ¼ cup coconut flour
 3 tbsp stevia
 1 tsp baking powder
 ¼ tsp salt
 1 tsp vanilla extract
 ½ tsp lemon extract
 1 tsp lemon peel, grated
 ½ cup unsweetened coconut milk
 4 large eggs
 1 tbsp coconut oil, melted
Frosting
  cup coconut cream
 ½ tsp vanilla extract
  cup powdered stevia or confectioners Swerve
Directions
1

Preheat the oven at 375°F and grease a doughnut pan.

Doughnut
2

In a medium bow,l whisk together all of the dry ingredients.

3

In a separate bowl, blend together the wet ingredients.

4

Slowly incorporate the dry mix into the wet ingredients until batter is homogeneous.

5

Cook for 18 minutes or until done.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.

Frosting
6

Blend together the coconut cream, vanilla and powdered stevia until well combined.

7

Allow the doughnuts to completely cool before dipping into frosting.

Nutrition Facts

Serving Size 1 mini donut

Servings 24

0.6g
Net Carbs

Amount Per Serving
Calories 37
% Daily Value *
Total Fat 3.2g5%
Total Carbohydrate 1g1%

Dietary Fiber 0.4g2%
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.