Eating your veggies doesn't have to be boring! Spice up your boring broccoli side dishes with this keto vegetable pie recipe! It's low-carb, tastes amazing, and is a great way to get in those micronutrients!
Preheat the oven to 350°F
To make the keto vegetable pie crust, combine all of the crust ingredients in a medium bowl and combine until a dough-like texture is achieved.
Place the dough into a round springform pan and press into the bottom and sides to create a pie crust shake.
Bake for 5-8 minutes.
While the pie crust is cooking, chop the broccoli and garlic into small pieces.
Heat a pan with olive oil over medium-high heat.
Add your broccoli and optional leafy greens and cook until soft.
Add your fried greens mixture to the pie crust.
In a medium bowl, mix together the cream cheese, eggs, shredded cheese, and seasonings.
Pour this mixture over the fried greens mixture.
Optional: top your keto vegetable pie with slices of goat cheese.
Bake for 40 minutes or until the filling is firm and not runny.
Serve your keto vegetable pie and enjoy!
8 servings
1 slice
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
